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Using clean fingers, apply topically to healing wounds once skin is intact (i.e. initial wound closure has occurred). Do not apply to broken skin. Massage gentle in circular motions, gradually applying more pressure as scar tissue softens. For best results, apply 2-3 times a day while massaging for 5-10 minutes each time.
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Unrefined fair-trade shea butter*, cold-pressed evening primrose oil*, meadowfoam oil*, unrefined cocoa butter*, unrefined kokum butter*; NM beeswax; vitamin E oil*; essential oils of lavender, rosemary, frankincense, tea tree; calendula extract.
*organic ingredient
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1oz gold metal tin (food grade) with screw top lid. Reusable, or recyclable at end of life.
Evening primrose (Oenothera biennis) is a perennial wildflower native to North America, recognizable by its tall, branching stems, lance-shaped leaves, and delicate four-petaled flowers that open in the evening and range from pale yellow to pink. Blooms give way to slender seed pods that persist through the season, providing habitat and food for pollinators such as moths, bees, and beneficial insects. Its seeds are prized for a rich oil high in gamma-linolenic acid (GLA), used in natural skincare and supplements for anti-inflammatory and skin-nourishing properties.
Sustainability aspects:
Low-input cultivation: evening primrose thrives in moisture-poor, well-drained soils and drought-prone sites, reducing the need for irrigation, fertilizers, and pesticides.
Pollinator support: nighttime-blooming flowers provide nectar for nocturnal pollinators, enhancing local biodiversity.
Native plant benefits: where grown regionally, it supports local ecosystems and requires fewer resources than nonnative ornamentals.
Seed oil use: small-batch, cold-pressed evening primrose oil supports circular, low-waste production when sourced from responsible growers and used in concentrated formulations.
Natural fiber and seed retention: the plant’s seed pods and biomass can be left to decompose on-site or used as mulch, returning nutrients to soil and minimizing waste.

